Position Overview

Under the direction of the Kitchen supervisor the Sushi Chef will be responsible for creating and presenting high-quality sushi dishes to customers.

Requirements

• Prepare fresh ingredients for cooking according to recipes/menu.

• Prepare top-quality and assemble sushi dishes according to established recipes and presentation standards. menu items in a timely manner.

• Ensure the quality and freshness of all ingredients used in sushi preparation.

• Operate kitchen equipment safely and responsibly.

• Maintain a clean and organized work area, including proper storage and rotation of ingredients.

• Ensure the proper sanitation and cleanliness of surfaces and storage containers.

• Regularly inspect and maintain sushi knives, tools, and equipment to ensure they are in proper working condition.

• Prepare ingredients for cooking, including portioning, chopping, and storing food.

• Wash and peel fresh fruits and vegetables.

• Weigh, measure, and mix ingredients.

• Collaborate with the kitchen team to ensure efficient food production and timely service.

• Operate ovens, stoves, grills, microwaves, and fryers.

• Check and ensure the correctness of the temperature of appliances and food.

• Follow all safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

• Stay updated on industry trends and new sushi techniques to continuously improve skills and knowledge.

• Assist in menu development and innovation by suggesting new sushi dishes and flavours.

• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

• Speak with others using clear and professional language.

• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

• Ensure adherence to quality expectations and standards.

• Stand, sit, or walk for an extended period of time or for an entire work shift.

• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

• Perform other reasonable job duties as requested by Supervisor.

Qualifications

• Diploma in Culinary arts or relevant certification from a recognized culinary institution is preferred.

• Proven experience as a sushi chef or in a similar role, preferably in a high-volume established restaurant.

• Familiarity with different sushi styles, such as nigiri, maki, sashimi, and temaki.

• Ability to handle and prepare raw fish and seafood safely and responsibly.

• Good Knowledge of English Language

• Excellent communication skills

• Good knowledge of HACCP procedures

• Ability to obtain and maintain a food handler certification.

• Customer-centric

An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.

Apply by sending your CV at the strictest confidence at [email protected]

Kindly note that only shortlisted candidates will be contacted.