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St Raphael Resort & Marina - Pastry Cook B

Job Overview
The Pastry Cook B supports the Pastry Cook A and Pastry Chef in the preparation and production of high-quality desserts and baked goods.

He/she ensures consistent standards of quality, presentation and food safety while assisting in the smooth daily operation of the Pastry Section. The role includes partial responsibility for an assigned station and guidance of junior team members when required.


Main Responsibilities & Duties

·       Prepare and produce a variety of pastries and desserts according to established recipes and Resort standards.

·       Assist Pastry Cook A in the daily organisation and operation of the pastry section.

·       Take responsibility for assigned production tasks and ensure quality control.

·       Support daily mise-en-place and ensure timely replenishment during service.

·       Assist in supervising Pastry Cook C and junior team members when required.

·       Ensure proper storage of ingredients and deliveries.

·       Maintain cleanliness and organisation of the pastry station at all times.

·       Follow all food safety, hygiene and sanitation procedures.

·       Report any deficiencies or equipment issues to the Chef.

·       Contribute to maintaining high presentation standards across all outlets.

·       Be flexible to carry out additional duties as required to meet operational needs.

 

Qualifications & Experience

  • Very good command of Greek and English (spoken and written)

  • Previous experience in a pastry or bakery role will be considered an advantage

  • Culinary or Pastry School diploma will be considered an advantage

  • EU passport holder is essential

 

Personal Characteristics

  • Pleasant, professional and reliable personality

  • Ability to work in a fast-paced kitchen environment

  • Good communication and teamwork skills

  • Strong attention to detail and quality

  • Ability to work under pressure without compromising standards

 

Remuneration Package

  • Competitive salary according to skills and experience

  • Supportive and professional working environment

 

If this sounds like you, please forward your CV to [email protected]

All applications will be treated with strict confidentiality. CVs and personal data will be securely stored and used solely for current or future employment purposes.

Only shortlisted candidates will be contacted.

We care for our people, and we want them to Radiate Kindness.


How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at [email protected].

Job Details
industry

HORECA

Employment Type

Full time

Location

Cyprus, Limassol

Posted At

about 2 hours ago

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