Sous Chef - Bege Restaurant

Welcome to BEGE Restaurant, where the art of wine and dining converge in perfect harmony. Set against the serene backdrop of the ocean, our restaurant offers a curated selection of wines from around the world, each chosen with care and expertise to tell its unique story. Paired with our exquisite cuisine, every sip and every bite come together to create a symphony of flavors, offering guests an unforgettable culinary experience that celebrates the passion behind both food and wine.

We are excited to welcome dedicated restaurant staff to join our team! If you’re passionate about delivering exceptional service in a great environment and thrive in a fast-paced setting, this is the perfect opportunity for you. Be part of a dynamic crew committed to high-end cuisine and creating unforgettable dining experiences. Join us and elevate your career!

We are currently looking for an experienced and motivated Sous Chef to support and lead our kitchen team.

Location: St. Raphael Marina, Limassol, Cyprus

Responsibilities:

• Assist the Head Chef in managing daily kitchen operations
• Supervise and support kitchen staff during service
• Ensure food quality, consistency, and presentation standards
• Monitor hygiene, cleanliness, and food safety procedures
• Assist with menu planning and stock management
• Train and motivate junior kitchen staff

Requirements:

• Previous experience as a Sous Chef or Senior Chef position
• Strong leadership and organizational skills
• Excellent knowledge of kitchen operations and food safety
• Ability to work under pressure in a fast-paced environment
• English communication skills
• Professional appearance and positive attitude
• European citizenship is a must

What we offer:

• Competitive salary package
• Friendly and professional working environment
• Career growth opportunities
• Staff meals and other benefits
• Tips

How to apply: Interested candidates are invited to send their CV to: [email protected]