Educational Level

• Minimum High School Certificate
• Qualifications related to the Hospitality Industry is an advantage

Minimum Requirements

• Minimum 3 years of similar working experience in Food & Beverage operations
• Excellent command of English is a must any other language will be considered as a strong advantage (Russian, Arabic, Hebrew)  

Position summary/ Responsibilities

The Supervisor, Restaurant is responsible for supervising the daily operations of the assigned Outlet(s) functions, ensuring maximum guest satisfaction and maintaining professional standards of service, while providing continuous development to employees. 

Required skills/competencies

• Communication skills, energetic personalities with positive attitude towards their job responsibilities
• People management skills
• Excellent customer service skills
• Possesses strong time management skills
• Computer literate
• Strong sense of teamwork          

Work schedule- shifts

• Ability to work shifts in a 24/7 operation
• 5 days /week
• 9 hours per shift with a total of 1-hour break.

Remarks

 When working in CY Public Holidays the payment per working day will be extra paid. Training will be provided

Monthly Salary

• Basic NET Salary per month EUR 1781 (5/2) (13th salary provided)      
• Accommodation not provided
• Meals when duty

Other requirements

• No visible tattoos or piercing (eyebrow, lips)                                                                                        
• Well shaved, short haircut                                                                                                                           
• Picture (via email) and Video (via WhatsApp, Viber) is required / 1xfull length + 1xclose up - Standing up, facing the camera, hands flat, hair behind ears and shoulders, plain fitted t ‘shirt (no long sleeved shirts)

All applications must include a personal CV and should be sent to: [email protected]

All CVs will be treated in strict confidence.