Restaurant Manager Position
About Us
Catrina’s is a vibrant and modern restaurant located in Limassol, offering a high-quality dining experience with a focus on excellent service, fresh ingredients, and a welcoming atmosphere. We are currently seeking an experienced and motivated Restaurant Manager to lead our front-of-house operations and ensure smooth daily service.
Position Overview
The Restaurant Manager will be responsible for overseeing the overall operations of the restaurant during service hours, ensuring high standards of customer service, staff performance, and operational efficiency. The ideal candidate will be a strong leader with excellent communication skills and a hands-on management style.
Key Responsibilities
Manage and supervise daily restaurant operations
Lead, train, and motivate front-of-house staff
Ensure excellent customer service and guest satisfaction at all times
Handle reservations, seating, and floor management during service
Monitor service quality and maintain brand standards
Resolve customer complaints in a professional and timely manner
Coordinate effectively with kitchen and bar teams
Oversee closing procedures and daily reporting
Maintain hygiene, safety, and cleanliness standards
Support staffing schedules and operational planning
Working Conditions
Salary: €2,500 gross per month (negotiable depending on experience)
Working days: 5 days per week (6 days is a plus)
Working hours: 9 hours per day including break
Meals: Provided during shifts
Requirements
Previous experience as a Restaurant Manager or in a similar senior hospitality role
Strong leadership and team management skills
Excellent communication and organizational abilities
Ability to work in a fast-paced, high-pressure environment
Customer-focused mindset with attention to detail
Fluent English required (additional languages are a plus)
Only European candidates or candidates with valid work authorization in Cyprus/EU may apply.
What We Offer
Competitive salary package based on experience
Opportunity to lead a dynamic and growing restaurant
Supportive and professional working environment
Long-term career development potential
