Educational Level

Culinary Diploma from an accredited School

Minimum Requirements

• Minimum 6-8 years’ professional kitchen experience including management experience in Five-star hotels
• Relevant experience in a variety of cuisines, or a specific style/cuisine as relevant to the position
• Good command of English is a must any other language will be considered as a strong advantage          

Position summary/ Responsibilities 

The Pastry Sous Chef is responsible for delivering on the City of Dreams Mediterranean Food and Beverage vision, standards, and objectives by assisting the Executive Pastry Chef in leading and managing the pastry & bakery team to produce consistently high standard cuisine, within financial and business metrics provided by senior management. The Pastry Sous Chef takes full ownership of the Operations when the Executive Pastry Chef is not on Duty.

Required skills/competencies

• Experience in a high-volume operation, working with international teams
• Hands-on, cuisine oriented primary skill set                                                            
• Strong sense of teamwork       

Work schedule- shifts

• Ability to work shifts in a 24/7 operation
• 5 or 6 days /week
• 9 hours per shift with a total of 1-hour break.

All applications must include a personal CV and should be sent to: [email protected]

All CVs will be treated in strict confidence.