AMARA, 5-star Hotel, in Limassol Cyprus is seeking to recruit a Pastry Cook.
At AMARA we consider our people as the most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to grow.
We foster a team culture which thrives on challenges and always aims to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people feel proud to belong.
We offer opportunities for future advancement and skill development through continuous training programmes, while at the same time encouraging initiatives and rewarding results.
PROFILE
The Pastry Cook will prepare, cook and present pastries/ desserts based on pre-set recipes and under the instructions of their superiors, monitoring portion and waste control, in the most efficient and effective manner, delivering the highest possible standards of service and food hygiene to all Hotel guests and customers.
MAIN RESPONSIBILITIES
- Complete the full range of kitchen duties: in collaboration with colleagues prepare, cook and present food based on pre-set recipes, prepare ingredients, dishes and menus, ensure adequacy of supplies, be vigilantly attentive to details, work proactively to ensure the highest quality of products at all times, as well as customer satisfaction,
- Ensure hygiene and cleanliness of the sections,
- Ensure all procedures are followed, help maintain set costs,
- Train and coach colleagues so they develop their system knowledge and personal skills,
- Resolve issues/complaints/problems quickly and efficiently,
- Help maintain effective communication between staff to ensure a secure and friendly work environment; build strong relationships with all related departments,
QUALIFICATIONS & SKILLS
- High school graduate (or equivalent) is desirable,
- Formal culinary training and/or having a certificate in culinary arts will be considered advantages,
- At least 1 year experience cooking in a well-established restaurant or full-service hotel,
- Knowledge of various preparation, cooking methods, ingredients, sanitation principles and kitchen procedures,
- Attention to detail,
- Ability to multitask and follow pre-set recipes,
- Excellent interpersonal and communication skills to effectively interact with staff and guests,
- Knowledge of English or additional languages will be considered an advantage.
FAVORABLE CHARACTERISTICS
- Committed to delivering a high level of service,
- Strong team player, able to create excellent rapport and working relationships,
- Flexibility, adaptability, can-do and problem-solving attitude,
- Able to work long hours, to handle stress, to stay calm under pressure, to handle demanding schedules,
- Proactive, flexible, adaptable, responsible and accountable,
- Good grooming standards,
- Must possess a positive attitude, pleasant and friendly personality, fair, reliable and polite.
BENEFITS:
Attractive remuneration package based on qualifications and experience