Parklane Resort & Spa - Waiter

Parklane, a Luxury Collection Resort & Spa, member of Marriott International, is looking for an enthusiastic, hard-working Waiters.

About Parklane

Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad.

Position Overview

The Waiter is responsible for providing excellent service to guests at the restaurant/bar of the Hotel. This role requires professionalism, attention to detail, and the ability to deliver an exceptional dining experience.

Key responsibilities

• Greet and serve guests with a friendly and courteous attitude.
• Take orders and ensure accurate and timely service.
• Present and promote the menu, offering recommendations when needed.
• Maintain clean and well-organized tables and dining areas.
• Collaborate with the kitchen and bar teams for smooth service.
• Handle guest inquiries, special requests, and complaints professionally.
• To serve all tea and coffee, buffets, light refreshments, and other food and beverage as per the weekly function sheet, and to the required hotel standard – ensuring the highest standards of presentation and cleanliness.
• To ensure regular liaison with the F&B Supervisor, other departments and management, relating to any changes or difficulties within the daily operations of the department.
• To assist in the set-up of banquets and functions as requested by the Food and Beverage Service Manager.
• To make yourself known to all conference organizers and demonstrate the service call button facility.
• To ensure that all Conference & Banqueting areas are kept clean, tidy and efficiently organized and stocked, including storage areas.
• To ensure all meeting rooms are presented for use fully stocked and clean.
• Welcome and acknowledge all guests according to company standards.

Requirements

• 1+ years’ experience in a similar capacity/ faction position in a 4- or 5-star hotel or in a well-established restaurant.
• Good Knowledge of English Language.
• Excellent communication skills.
• Goof knowledge of HACCP procedures.
• Ability to obtain and maintain a food handler certification.

Customer-centric an attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.

 Benefits

• Competitive remuneration package
• Career Growth, Training programs and professional development
• Free meals during shift
• Participation in the company’s staff events and rewards for achievements
• Discount Card for various shops, restaurants and occasional vouchers
• Referral bonus

Apply by sending your CV at the strictest confidence at [email protected]

Kindly note that only shortlisted candidates will be contacted.