About Parklane
Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad.
Position Overview
The position is under the direction of the Room Service Supervisor. The person in charge of the position serves food and beverages to rooms during night shift, within the service standards settled by the Food & Beverage Management.
Key responsibilities
- Serve food courses and alcoholic beverages to guests.
- Have full knowledge of items served on the menus and buffets and answer questions on menu selections.
- Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability as well as for additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Follow cycle time guidelines for all meals.
- Maintain cleanliness of work areas throughout the day.
- Serve all tea and coffee, buffets, light refreshments, and other food and beverage as per the weekly function sheet, and to the required hotel standard - ensuring the highest standards of presentation and cleanliness.
- Ensure regular liaison with the F&B Supervisor, other departments and management, relating to any changes or difficulties within the daily operations of the department.
- Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Welcome and acknowledge all guests according to company standards.
- Speak with others using clear and professional language.
- Perform other reasonable job duties as requested by Supervisors.
Requirements
- High school graduate or equivalent / Hotel & Catering Diploma is a plus
- 5+ years’ experience in the same position or any similar serving experience in Hospitality Industry
- Excellent Knowledge of English Language
- Excellent Communication Skills
- Knowledge of Hotel software
- Ability to obtain and maintain a food handler certification
- Pleasant Personality
- Customer-centric
- Flexible availability including weekends
An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.
Apply by sending your CV at the strictest confidence at [email protected]
Kindly note that only shortlisted candidates will be contacted.