Parklane, a Luxury Collection Resort & Spa, Limassol
About Parklane
Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad.
Position Overview
The Waiters/ Waitresses is responsible for providing excellent service to guests at the restaurant/bar of the Hotel. This role requires professionalism, attention to detail, and the ability to deliver an exceptional dining experience.
Key responsibilities
Greet and serve guests with a friendly and courteous attitude.
Take orders and ensure accurate and timely service.
Present and promote the menu, offering recommendations when needed.
Maintain clean and well-organized tables and dining areas.
Collaborate with the kitchen and bar teams for smooth service.
Handle guest inquiries, special requests, and complaints professionally.
To serve all tea and coffee, buffets, light refreshments, and other food and beverage as per the weekly function sheet, and to the required hotel standard - ensuring the highest standards of presentation and cleanliness.
To ensure regular liaison with the F&B Supervisor, other departments and management, relating to any changes or difficulties within the daily operations of the department.
To assist in the set-up of banquets and functions as requested by the Food and Beverage Service Manager.
To make yourself known to all conference organizers and demonstrate the service call button facility.
To ensure that all Conference & Banqueting areas are kept clean, tidy and efficiently organized and stocked, including storage areas.
To ensure all meeting rooms are presented for use fully stocked and clean.
Welcome and acknowledge all guests according to company standards.
Requirements
1+ years’ experience in a similar capacity/ faction position in a 4- or 5-star hotel or in a well-established restaurant.
Good Knowledge of English Language.
Excellent communication skills.
Good knowledge of HACCP procedures.
Ability to obtain and maintain a food handler certification.
Customer-centric an attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.
Benefits
Competitive remuneration package
Career Growth, Training programs and professional development
Free meals during shift
Participation in the company’s staff events and rewards for achievements
Discount Card for various shops, restaurants and occasional vouchers
Referral bonus