Job Description

What we expect from you:

  • To be familiar with all large-volume cooking equipment used in a contemporary industrial kitchen
  • To be familiar with all the recipes of the menu and able to prepare them to professional standards
  • To inspect and maintain high levels of hygiene and health & safety standards in the workplaces
  • To coordinate and supervise the team
  • To be able to cover for the sous chef/ executive chef or colleagues wherever necessary
  • To consult with supervisory staff to plan suitable menus
  • To support the Executive Chef

Qualifications and Experience:

  • Graduate of a Culinary School
  • 3 years’ experience in a similar position 
  • Very good knowledge of local & international cuisine
  • Good command of the English language
  • EU citizen or an EU Work Permit Holder

 

MONTHLY SALARY OFFERED: 1595 EUROS (GROSS)

Information

1595 EUR / Per Month

Cyprus, Limassol

Team Leader

HORECA

27 days ago


Experience Required:
2+ years
Education Required:
Higher Education Diploma

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