What we expect from you:

• To be familiar with all large-volume cooking equipment used in a contemporary industrial kitchen
• To be familiar with all the recipes of the menu and able to prepare them to professional standards
• To inspect and maintain high levels of hygiene and health & safety standards in the workplaces
• To coordinate and supervise the team
• To be able to cover for the sous chef/ executive chef or colleagues wherever necessary
• To consult with supervisory staff to plan suitable menus
• To support the Executive Chef

Qualifications and Experience:

• Graduate of a Culinary School
• 3 years’ experience in a similar position 
• Very good knowledge of local & international cuisine
• Good command of the English language
• EU citizen or an EU Work Permit Holder

MONTHLY SALARY OFFERED: 1595 EUROS (GROSS)