Head Baker – Elysium Hotel

JOB PURPOSE

The Head Baker will supervise and ensure the smooth running of all bakery operations, producing and providing bakery items for all Hotel’s outlets, in the most efficient and effective manner, delivering the highest possible standards of service to all guests (internal and external of the Hotel); the Head Baker will also be pro-active in maintaining and/or improving department profitability in accordance with the Hotel policies, procedures and standards.

QUALIFICATIONS

Graduate of a Hotel Management School at tertiary level or a Hotel & Catering School specialising in bakery.
Four years’ experience in similar work.
Organisational skills.
Very good communication and motivational skills.
Pleasant and friendly personality, fair, reliable and polite.

This is a full-time position the working days will be from Monday to Sunday, 5 working days per week with 2 days off.

The offering gross salary will be discussed according to the candidate’s qualification, and we offer as well 13th salary and 20% 14th salary (paid during the month of April of each year to employees who have completed 10 months of continuous service with the current employer).

Also the company will provide food at the staff restaurant and uniform, and 21 days of annual leave per year.

The probationary period will be 6 months of continuous employment and upon its completion you will be eligible to join the Provident Fund scheme.