ELISIUM HOTEL - POSITION OF COOK B'

ELISIUM HOTEL - POSITION OF COOK B'

Elysium, a 5-star hotel in Paphos, Cyprus, is seeking to recruit a Cook B'.

At Elysium, we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic, and willing to grow.
We foster a team culture that thrives on challenges and always aims to provide our guests with excellence in service, in an environment of tranquillity, well-being, and hospitality at its best, where our people feel proud to belong.
We offer opportunities for future advancement and skill development through continuous training programs, while at the same time encouraging initiative and rewarding results.

JOB PURPOSE:

The Cook B' will be responsible for assisting in the preparation, cooking, and presentation of dishes, ensuring the highest quality standards are maintained in line with hotel policies and hygiene regulations.

DUTIES AND RESPONSIBILITIES:

• Complete the full range of kitchen duties: prepare, cook, and present food based on pre-set recipes.
• Prepare ingredients, dishes, and menus; ensure adequacy of supplies.
• Maintain strict attention to detail and work proactively to ensure high product quality and customer satisfaction.
• Ensure hygiene and cleanliness of the kitchen sections.
• Follow all established procedures and assist in maintaining set food costs.
• Train and coach team members to develop system knowledge and personal skills.
• Direct colleagues’ work, encourage collaboration, and resolve issues/complaints promptly.
• Maintain effective communication between staff and related departments to ensure a secure and friendly work environment.
• Build strong relationships across all hotel departments.
• (See full Job Description for the complete list of responsibilities.)

REQUIRED QUALIFICATIONS AND SKILLS:

• High school graduate (or equivalent) preferred.
• Formal culinary training and/or a certificate in culinary arts will be considered an advantage.
• Minimum of 2 years’ experience cooking in a well-established restaurant or full-service hotel.
• Good knowledge of various preparation and cooking methods, ingredients, sanitation principles, kitchen procedures, and industry best practices.
• Strong attention to detail, organizational skills, and creativity.
• Ability to multitask and follow pre-set recipes efficiently.
• Excellent interpersonal and communication skills.
• Fluent in both English and Greek.

FAVORABLE CHARACTERISTICS:

• Committed to delivering a high level of service.
• Strong team player, able to create excellent rapport and working relationships.
• Flexible, adaptable, and positive "can-do" attitude.
• Able to work long hours, manage stress, and remain calm under pressure.
• Proactive, responsible, accountable, and adaptable.
• Maintains excellent grooming standards.
• Pleasant, friendly, fair, reliable, and polite personality.

BENEFITS:

• Attractive remuneration package based on qualifications and experience.
• Career progression and professional development opportunities.

Due to work permit restrictions, only EU candidates are eligible to apply.
All applications will be treated with the strictest confidentiality. Interested applicants should apply directly to: [email protected]