ELISIUM HOTEL - COOK C'

Elysium, a 5-star hotel in Paphos, Cyprus, is seeking to recruit a Cook C'.

At Elysium, we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic, and willing to grow.
We foster a team culture that thrives on challenges and always aims to provide our guests with excellence in service, in an environment of tranquillity, well-being, and hospitality at its best, where our people feel proud to belong.
We offer opportunities for future advancement and skill development through continuous training programs, while at the same time encouraging initiative and rewarding results.

JOB PURPOSE:

The Cook C' will assist with basic food preparation, cooking, and kitchen maintenance tasks, supporting the kitchen team to ensure the smooth operation of the culinary service and high-quality standards at all times.

DUTIES AND RESPONSIBILITIES:

• Assist in the preparation, cooking, and presentation of food under the guidance of senior kitchen staff.
• Prepare ingredients and maintain workstations according to hygiene and safety standards.
• Ensure cleanliness and organization of kitchen areas and equipment.
• Follow all recipes, portion controls, and presentation specifications as set by the hotel.
• Monitor food supplies and report any shortages to supervisors.
• Assist with stock rotation and inventory checks.
• Support team members and maintain effective communication within the kitchen team.
• Adhere to all health, safety, and sanitation guidelines.
• (See full Job Description for the complete list of responsibilities.)

REQUIRED QUALIFICATIONS AND SKILLS:

• High school graduate (or equivalent) preferred.
• Basic culinary training or relevant certifications will be considered an advantage.
• Previous kitchen experience will be considered an asset.
• Knowledge of food hygiene, sanitation standards, and basic cooking techniques.
• Ability to follow instructions and work in a fast-paced environment.
• Good organizational skills and attention to detail.
• Team spirit with good communication skills.
• Basic knowledge of English and/or Greek.

FAVORABLE CHARACTERISTICS:

• Committed to maintaining high standards of food quality and hygiene.
• Enthusiastic and willing to learn and grow within the role.
• Flexible, adaptable, and able to handle kitchen demands.
• Positive, cooperative, and supportive attitude.
• Ability to work under pressure and within tight schedules.
• Well-groomed appearance and professional behavior.

BENEFITS:

• Attractive remuneration package based on qualifications and experience.
• Career progression and professional development opportunities.

Due to work permit restrictions, only EU candidates are eligible to apply.
All applications will be treated with the strictest confidentiality. Interested applicants should apply directly to: [email protected]
Kindly note that only successful candidates will be contacted for this position.