ELISIUM HOTEL - CHEF DE PARTIE

Elysium, a 5-star hotel in Paphos, Cyprus, is seeking to recruit a Chef de Partie.

At Elysium, we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic, and willing to grow.
We foster a team culture that thrives on challenges and always aims to provide our guests with excellence in service, in an environment of tranquillity, well-being, and hospitality at its best, where our people feel proud to belong.
We offer opportunities for future advancement and skill development through continuous training programs, while at the same time encouraging initiative and rewarding results.

JOB PURPOSE:

The Chef de Partie will be responsible for managing a specific section of the kitchen, supervising and training Commis Chefs and Cooks, ensuring high standards of food quality, consistency, hygiene, and kitchen operations in line with hotel policies.

DUTIES AND RESPONSIBILITIES:

• Take full ownership of a specific kitchen section and ensure its smooth and efficient operation.
• Prepare, cook, and present dishes within your specialty to the highest standards.
• Supervise and support Commis Chefs and Cooks, ensuring they consistently meet quality and hygiene standards.
• Assist in the development of new dishes and menus in collaboration with the Sous Chef and Executive Chef.
• Ensure that all food is prepared according to recipes and presentation standards.
• Monitor stock levels, assist in ordering supplies, and minimize waste.
• Maintain cleanliness and organization in all kitchen areas in accordance with health and safety regulations.
• Train junior staff to enhance their culinary skills and professional growth.
• Ensure proper portion control, cost management, and adherence to hotel standards.
• (See full Job Description for a complete list of responsibilities.)

REQUIRED QUALIFICATIONS AND SKILLS:

• High school graduate (or equivalent) is desirable.
• Formal culinary education or certification will be considered an advantage.
• Minimum 3 years of experience in a similar role in a 4* or 5* hotel or an upscale restaurant.
• Excellent knowledge of culinary techniques, food hygiene, and kitchen safety standards.
• Strong leadership, coaching, and team management skills.
• Ability to work under pressure while maintaining high standards.
• Creativity and passion for food presentation and innovation.
• Fluent in English; knowledge of Greek will be considered an advantage.

FAVORABLE CHARACTERISTICS:

• Strong leadership and organizational skills.
• Committed to delivering a high level of service and maintaining kitchen excellence.
• Positive, proactive, flexible, and professional attitude.
• Excellent interpersonal skills and a collaborative spirit.
• Ability to motivate, inspire, and develop kitchen staff.
• Well-presented and adhering to the highest grooming standards.

BENEFITS:

• Attractive remuneration package based on qualifications and experience.
• Career progression and professional development opportunities.

Due to work permit restrictions, only EU candidates are eligible to apply.
All applications will be treated with the strictest confidentiality. Interested applicants should apply directly to: [email protected]
Kindly note that only successful candidates will be contacted for this position.