Educational Level

• High school diploma  
• Culinary diploma is an advantage

Minimum Requirements

• 2 years of relevant experience will be considered as an advantage                        
• Good command of English is a must any other language will be considered as a strong advantage  

Position summary/ Responsibilities

The Cook plays an essential supporting role in the kitchen. They are responsible for basic preparations and daily tasks associated with cuisine preparation by following the instructions given by Senior Chefs.

 Required skills/competencies

• Ability to work in a fast-paced environment and under pressure
• Ability to perform repetitious tasks

 Work schedule- shifts

• Ability to work shifts in a 24/7 operation
• 6 days /week
• 9 hours per shift with a total of 1-hour break.

 Other requirements

• From any European country
• No visible tattoos or piercing (eyebrow, lips)                                                                         
• Well shaved, short haircut                                                                                                           
• Picture   and Video (via email) is required / 1xfull length + 1xclose up - Standing up, facing the camera, hands flat, hair behind ears and shoulders, plain fitted t ‘shirt (no long sleeved shirts)

All applications must include a personal CV and should be sent to: [email protected]

All CVs will be treated in strict confidence.