Cook A’ Continental – Aeolian Village Beach Resort, Lesbos, Greece

About the Company

Inspired by its namesake, Aeolus, the ancient Greek guardian of the wind, Aeolian Village has been designed to breathe new life into hallmark holidays: time away from home with family and friends that stirs the imagination and gifts new experiences to all who seek.

Situated on the island of Lesvos, in the serene, seaside village of Skala Eressos, this 4-star property is brushed with invigorating strokes of the natural surroundings: the green of the lush, landscaped gardens offsetting the vibrant blue of the various swimming pools and Aegean Sea.

Position Overview

Aeolian Village Beach Resort is seeking a skilled Cook A’ Continental to join our culinary team for the upcoming season. The ideal candidate will prepare high-quality continental cuisine, ensuring that every dish meets our resort’s standards for taste, presentation, and hygiene.

Key Responsibilities

• Prepare and cook a variety of continental dishes according to established recipes and standards.
• Ensure all meals are prepared with high quality, consistency, and presentation.
• Monitor ingredient stock levels and assist in inventory management.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and hygiene regulations.
• Collaborate with the culinary team and management to plan menus and special events.
• Assist in training junior kitchen staff as needed.

Qualifications & Skills

• Previous experience as a continental cook in a hotel, resort, or restaurant setting.
• Strong knowledge of continental cuisine, cooking techniques, and food presentation.
• Excellent time management and organizational skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Team-oriented, reliable, and flexible.
• Fluent in Greek and English.
• Willingness to work on a seasonal employment contract.

What We Offer

• Competitive salary with potential bonuses.
• Opportunity to work in a premium resort environment on the beautiful island of Lesbos.
• Accommodation and meals provided.
• A supportive and professional culinary team.
• Seasonal employment for the duration of the summer season.