Continental Cook B' - Aeolian Village Beach Resort, Lesbos, Greece

About the Company

Inspired by its namesake, Aeolus, the ancient Greek guardian of the wind, Aeolian Village has been designed to breathe new life into hallmark holidays: time away from home with family and friends that stirs the imagination and gifts new experiences to all who seek.

Situated on the island of Lesvos, in the serene, seaside village of Skala Eressos, this 4-star property is brushed with invigorating strokes of the natural surroundings: the green of the lush, landscaped gardens offsetting the vibrant blue of the various swimming pools and Aegean Sea.

Position Overview

Aeolian Village Beach Resort is seeking a reliable and motivated Continental Cook B' to join our culinary team for the upcoming season. The successful candidate will assist in the preparation of high-quality meals, supporting the senior cooks and ensuring smooth kitchen operations.

Key Responsibilities

• Assist in the preparation and cooking of various dishes according to established recipes and quality standards.
• Support the kitchen team in maintaining cleanliness, organization, and compliance with health and hygiene regulations.
• Prepare ingredients, including chopping, marinating, and portioning, as needed.
• Monitor stock levels and assist with inventory management.
• Collaborate with senior cooks and other kitchen staff to ensure timely and efficient meal service.
• Assist in maintaining kitchen equipment and utensils in proper working order.

Qualifications & Skills

• Previous experience as a cook or kitchen assistant in a hotel, resort, or restaurant environment.
• Basic knowledge of cooking techniques and food safety standards.
• Ability to work efficiently in a fast-paced environment under supervision.
• Team-oriented, dependable, and flexible.
• Fluent in Greek and English.
• Willingness to work on a seasonal employment contract.

What We Offer

• Competitive salary with potential bonuses.
• Opportunity to work in a premium resort environment on the beautiful island of Lesbos.
• Accommodation and meals provided.
• A supportive and professional culinary team.
• Seasonal employment for the duration of the summer season.