SCOPE OF JOB

The scope of this role is to assist the Sous Chef and the Executive Chef while supervising the kitchen team. The Junior Sous Chef is responsible to manage and organize all requirements for the smooth and efficient operation of all kitchen activities, in accordance with the standards of operating procedures.

Reports to:

Executive Chef

Main responsibilities:

Determine food inventory stocking, storing, and ordering needs
Supervise and motivate all kitchen stations and levels
Create and execute high quality menu items as per recipe cards
In the absence of the Executive Chef, direct the food preparation process of all sections ensuring all food is prepared with the highest quality timely and consistently
Inspect and report to Executive chef, all kitchen areas for appropriate maintenance to ensure a safe work environment
Ensure HACCP and Health & Safety policies and procedures are implemented and maintained
Always follow standards of operating procedures
Attend job specific trainings to further improve skills & knowledge
Attend team briefings and communication meetings

KEY REQUIREMENTS:

Skills and Knowledge

Fluent in Greek and English
Leadership qualities
Commercially astute
Exceptional organizational skills
Interpersonal and communication skills

Behavioral characteristics

Approachable
Team Player
Ability to thrive in a high-pressure environment.
Attention to detail
Assertive yet flexible
Hardworking
Creative, innovative thinking

Level of Experience

At least 4 years’ experience in similar position in 5* Restaurants or Hotels
Culinary Degree for the relevant position
Awareness of Control of Substances Hazardous to Health Regulations (COSHH)

BENEFITS

21 days paid annual leave
13th salary and provident fund
5 working days per week from Monday to Sunday
Free meal while on duty
15% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokeloha, Columbia Confectionery, Columbia Sun, Columbia Pier, Henrys, Columbia Beach Resort, House & Garden,)
Training and development opportunities
Career advancement opportunities

All applications will be treated with the strictest confidence.

Interested applicants may email their CV at [email protected]

Columbia Restaurants - Junior Sous Chef