Columbia Restaurants - Head Chef – Single Unit

Job Description

Columbia Hospitality is one of the industry leaders in hospitality and tourism in Cyprus. Under the umbrella of Columbia Hospitality, we operate Columbia Hotels & Resorts Ltd, which owns and runs Columbia Beach Resort, a five-star premium property. We also operate Columbia Restaurants Company Ltd, which owns and runs 15 restaurant venues ranging from mainstream franchise to high end. In addition to our existing portfolio we  manage central production facilities related to the food industry, including bakeries, confectioneries, a chocolaterie, industrial laundry, and additional interrelated logistical functions such as warehousing and supply chains.

As part of our ongoing commitment to high-quality innovation, creativity, and operational consistency across our teams in multifunctional kitchens, we are currently seeking to strengthen our culinary workforce.
The Head Chef role requires the ability to lead a team, manage service efficiently, maintain strong discipline in prep and production planning, and uphold the venue’s culinary concept. The successful candidate should have relevant experience as a Head Chef or similar role, demonstrate strong operational organization skills, and show a clear focus on hygiene, food safety, and consistency. Cost awareness, stock control, and menu execution in line with company standards are essential.
If you are passionate about delivering exceptional culinary standards, leading teams, and contributing to continuous improvement, we would like to hear from you.

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at [email protected].