SCOPE OF JOB

The scope of this role is to run and oversee the kitchen brigade of Columbia Sun and support the Head Executive Chef of the company in the development and evolution of our food concept.

Reports to: Company Head Executive Chef

Main responsibilities:

Create and execute menu items as per recipe cards
Responsible for the kitchen’s profitability/food cost
Ensuring excellent standards of food quality
Adhere to and ensure Health & Safety Guidelines and procedures as per the HACCP manual
Expedite each order during service hours
Estimate food requirements and food/labor cost
Train and manage kitchen staff to achieve highest possible standards
Monitor kitchen teams’ performance in a documented manner using employee appraisals forms
Rectify live problems or complaints
Maintain a positive and professional approach with co-workers and guests.
Coach and lead the kitchen brigades by example

KEY REQUIREMENTS:

Level of Experience & Education

Previous experience in a 5* Operation 
A Culinary Degree/Diploma from a recognised Culinary School
At least two references from previous employers

Skills & Knowledge

Fluent in Greek and English
Team Management & leadership qualities
Commercially astute
Exceptional organizational skills
Interpersonal and communication skills

Behavioral characteristics

Team Player/Leader
Ability to thrive in a high-pressure environment.
Attention to detail
High Level Consistency

All applications will be treated with the strictest confidence.

Interested applicants may email their CV at [email protected]

Columbia Restaurants - Executive Chef / Columbia Sun