Columbia Restaurants – Cook C (Commis Chef)
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Scope of Job
The scope of this role is to assist the Chef de Partie in all preparation of their designated kitchen section in producing quality food to the highest standards as set by the Executive Chef.
Reports to: Chef de Partie
Main Responsibilities
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Developing his/her cooking skills while ensuring that all food is prepared with the highest quality standards and is served on time
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Assisting the Chef de Partie in food element preparation processes in any station requested
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Responsible for maintaining tidy and clean working areas
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Preparing workstations ready for operation as per standards
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Helping with deliveries and restocking
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Preparing meat, fish, and vegetables as per instructions by other chefs
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Following kitchen manual and SOPs and respecting CERS procedures
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Ensuring HACCP and Health & Safety policies and procedures are implemented and maintained
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Attending job-specific trainings
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Attending team briefing and communication meetings
Key Requirements
Skills and Knowledge
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Fluent in Greek and English
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Excellent communication skills
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Basic knowledge of food and cooking methods
Behavioral Characteristics
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Approachable
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Team player
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Ability to work under pressure
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Ability to work under supervision
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Attention to detail
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Hardworking with a passion for creating incredible food that delights and attracts customers
Level of Experience
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Previous experience in a similar position
Benefits
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Competitive salary based on experience and qualifications
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Accommodation offered upon request
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Paid annual leave
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5 days per week working schedule
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Free meal while on duty
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Up to 15% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokeloha, Columbia Confectionery, Columbia Beach Resort, House & Garden, Columbia Sun)
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Training and development opportunities
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Career advancement opportunities
All applications will be treated with the strictest confidence.
Interested applicants may email their CV to [email protected]
Information
2+ years