Educational Level

Culinary Diploma from an accredited School

Minimum Requirements

• Minimum 5 years’ professional kitchen experience with 2 years in a similar role in Five-star hotels
• Good command of English is a must any other language will be considered as a strong advantage

Position summary/ Responsibilities

The Chef de Partie is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section.  The Chef de Partie follows the instructions given by the Sous Chefs and Chef de Cuisine to ensure the quality and consistency is maintained and takes responsibility to organize and supervise the activities of the cooks to support the same goals.

Required skills/competencies

• Experience in a high-volume operation, working with international teams
• Hands-on, cuisine oriented primary skill set
• Good management and leadership qualities
• Understanding of Food cost
• Strong sense of teamwork

All applications must include a personal CV and should be sent to: [email protected]

All CVs will be treated in strict confidence.