Casale Panayiotis - Sous Chef

As a Sous Chef at Casale Panayiotis, you will play a crucial role in maintaining the high culinary standards and reputation of our hotel. You will work closely with our Executive Chef to create and execute an exceptional dining experience for our guests. If you are a creative, passionate, and experienced culinary professional, this is an exciting opportunity to showcase your skills and contribute to a world-class dining experience.

Responsibilities:

· Collaborate with the Executive Chef in menu planning and development.

· Assist in overseeing daily kitchen operations to ensure quality and consistency in all dishes.

· Supervise, train, and mentor kitchen staff to maintain high levels of performance and productivity.

· Ensure food preparation and presentation meet the hotel's standards for taste and appearance.

· Monitor food costs and assist in managing the kitchen budget.

· Maintain inventory control and order supplies as needed.

· Ensure compliance with all food safety and sanitation regulations.

· Foster a positive and collaborative work environment within the kitchen.

Qualifications:

· Proven experience as a Sous Chef or similar role in a high-end hotel or fine dining restaurant.

· Culinary degree or equivalent culinary training.

· Strong leadership and team management skills.

· Proficiency in menu planning and food cost management.

· Extensive knowledge of various cooking methods, ingredients, equipment, and procedures.

· Exceptional organizational and communication skills.

· Ability to thrive in a fast-paced, high-pressure environment.

· Food safety certification is a plus.

Benefits:

· Competitive salary commensurate with experience.

· Professional development and training opportunities.

· Employee discounts on hotel services and dining.

· An engaging and supportive work environment.

· Accommodation is provided.