Position Overview:

Maintain an efficient and hospitable Food and Beverage service to guests and customers of the bar.

Key responsibilities:

• Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles.
• Attend to tables in the dining area.
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
• Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
• Restock bar with liquor and supplies.
• Transport supplies to bar set-up area.
• Wash soiled glassware.
• Remove soiled wares from bar top and tables and place in designated area.
• Anticipate and communicate replenishment needs.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Support all co-workers and treat them with dignity and respect.
• Support team to reach common goals.
• Comply with quality assurance expectations and standards.

Requirements

• High school graduate or equivalent/ Hotel & Catering Diploma is a plus
• Additional education or training related to bartending is a plus
• 3+ years’ experience in the same position or any similar in Hospitality or familiar Industry
• Excellent Knowledge of English Language
• Excellent Communication Skills  
• Knowledge of Hotel software
• Ability to obtain and maintain a food handler certification
• Pleasant Personality
• Customer-centric

An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.

All applications must include a personal CV and should be sent to: [email protected]

All CVs will be treated in strict confidence.