BARS Supervisor - Mediterranean Hotel

POSITION OF BARS Supervisor

Stademos Hotels Ltd, a leading Group within the Cyprus Hospitality industry, is seeking to recruit as BARS Supervisor for the 4* Mediterranean Hotel in Limassol.

At Stademos Hotels Ltd we consider our people our most valuable asset, which is why we only hire professionals who are passionate, enthusiastic and willing to learn.

We foster a team culture, thrive on challenges and always aim to provide our guests excellence in service, in an environment of tranquillity, well-being and hospitality at its best, where our people feel proud to belong.

We offer opportunities for future advancement and skill development through continuous training, while at the same time encouraging initiative and rewarding results.

JOB PURPOSE:

The Bars Supervisor will ensure that the Bars run smoothly and in the most efficient and effective manner, in the absence of the Bars Manager. He/she will ensure that guests receive the highest possible standards of service. He/she will also effectively develop and manage his/her department’s human resources, equipment and provisions. He/she will also be pro-active in maintaining and/or improving the Bars profitability in accordance with Hotel policies, procedures and standards.

DUTIES & RESPONSIBILITIES:

• To deputise for the Bars Manager in his absence.

• To ensure the daily supervision of all subordinates ensuring that their actions, duties and opening and closing duties are carried out in accordance with the pre-set procedures.

• To keep the work station well organised and neat.

• To ensure that the point of sale / computer system is correctly operated.

• To demonstrate thorough knowledge and ability in the execution of the service steps (following the sequence of service) during operational hours.

• To sense guest needs and quickly respond to maximum satisfaction.

• To coordinate resources and ensure that ‘special events’ are efficiently organised.

• To understand and ensure that his subordinates understand the ingredients, origins, combinations, methods of preparation, presentation and service of all food products, hot and cold drinks, wines, cocktails, other speciality drinks and cigars served.

• To ensure that drinks and cocktails are prepared according to original recipes.

• To confidently recommend drink and wine selection to match menu items and guest preferences.

• To inform superiors about incidents, observations and developments that affect Guests, the Hotel’s activities and his post.

BENEFITS:

• An attractive remuneration package based on qualifications and experience

• Career Progression

REQUIRED QUALIFICATIONS AND SKILLS:

1. Graduate of a school of Hotel Management

2. Two years experience in similar work.

3. Very pleasant and friendly personality.

4. Very good knowledge of spoken and written English is essential. Other languages are considered an additional advantage.

5. Computers and Microsoft Office excellent user.

6. Managerial and Leadership skills.

7. Very good communication skills.

Due to work permit restrictions, only EU candidates are eligible to apply.