Bar Shift Leader - St. Raphael Resort & Marina

Job Overview

The Bars Shift Leader will ensure the smooth running of the Bar on which he/she is on shift, making sure that all food, drinks, cocktails and beverages are prepared and served correctly, promptly and in the most efficient and effective manner. He/she will deliver the highest possible standards of service to guests, through continuous training, and will also be pro-active in maintaining and/or improving the Bars profitability in accordance with Resorts policies, procedures and standards.

Main Responsibilities & Duties

• To implement correct hotel service standards, monitor and strive for continuous improvement.
• To project a positive, professional and friendly image to the guests and employees.
• To thoroughly understand, adhere to and train in all Hotel quality standards in product presentation, service, customer service, cleanliness, and hygiene.
• To monitor the Bar activities by actively participating in the service and be vigilantly attentive to service details and all produce quality. 
• To inspect his/her Bar daily (front and back) to ensure cleanliness, physical condition and functioning equipment.
• To ensure the daily supervision of all subordinates ensuring that their actions, duties and opening and closing duties are carried out in accordance with the pre-set procedures.
• To demonstrate thorough knowledge and ability in the execution of the service steps (following the sequence of service) during operational hours.
• To understand the ingredients, origins, combinations, methods of preparation, presentation and service of all food products, hot and cold drinks, wines, cocktails, other speciality drinks served.
• To ensure that drinks and cocktails are prepared according to original recipes.
• To ensure his/her subordinates and team members confidently merchandise all food, drinks, speciality drinks, cocktails and special features, using “up-selling skills” and follow the method actively. 
   

Qualifications & Experience

• Must speak and write Greek and English very well. 
• Minimum of 4 years’ experience in beverage industry.
• Proven experience as shift leader.
• Holder of an EU passport is essential. 
   

Personal Characteristics

• Pleasant and friendly personality, fair, honest reliable and polite.
• Ability to multitask, work in a fast-paced environment.
• Very good communication skills.
• Willingness to deliver in a fast-paced environment. 
   

Remuneration package 

• Competitive salary according to skills and experience.
• Strong collaborative and professional development environment
   

If this sounds like you please fill the form below.

All applications will be treated with strictly confidence. CVs and personal data will keep secured and will only be stored for current or future employment purposes.

Only applicants that meet the above criteria will be considered and contacted.