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AEOLIAN VILLAGE BEACH RESORT - KITCHEN SOUS CHEF

AEOLIAN VILLAGE BEACH RESORT - KITCHEN SOUS CHEF

About Aeolian Village Beach Resort

Aeolian Village Beach Resort is a beautiful 4-star resort located in the serene seaside village of Skala Eressos, Lesvos in Greece. Surrounded by lush gardens, swimming pools and the Aegean Sea, the resort offers guests a high-quality holiday experience in a stunning island setting.

Position Overview

Aeolian Village Beach Resort is seeking an experienced and motivated Kitchen Sous Chef to join its culinary team for the upcoming season.

The successful candidate will support the Executive Chef and kitchen management in the daily operation of the kitchen, ensuring high standards of food quality, presentation, hygiene and service.

Key Responsibilities

  • Assist the Executive Chef and Head Chef with the daily operation of the kitchen.

  • Supervise and coordinate kitchen staff during food preparation and service.

  • Ensure dishes are prepared according to established recipes and quality standards.

  • Monitor food quality, portion control and presentation.

  • Assist with menu preparation and daily buffet production.

  • Ensure proper food storage, labeling and FIFO procedures.

  • Monitor stock levels and assist with ordering and inventory control.

  • Ensure compliance with food safety, hygiene and health regulations.

  • Maintain a clean, organized and efficient kitchen environment.

  • Support and train junior kitchen team members when required.

  • Ensure smooth communication between the kitchen and other hotel departments.

Qualifications & Skills

  • Previous experience as a Sous Chef or in a senior kitchen position, preferably within a hotel or resort.

  • Strong knowledge of food preparation, cooking techniques and kitchen operations.

  • Excellent organizational and leadership skills.

  • Ability to manage a team and work effectively under pressure.

  • High attention to detail and commitment to quality.

  • Knowledge of food safety and hygiene standards.

  • Reliable, professional and team-oriented.

  • Good communication skills.

  • Knowledge of Greek and English will be considered an advantage.

  • Willingness to work on a seasonal employment contract.

What We Offer

  • Accommodation provided

  • Meals provided

  • Social insurance

  • 6-day working week

  • Seasonal employment

  • Professional working environment

  • Opportunity to work in a beautiful 4-star resort in Lesvos

đź“© Interested in joining the team?

Please send your updated CV to [email protected] mentioning “Kitchen Sous Chef – Lesvos” in the subject/message.
Our associate agency, will contact you regarding your application.

Job Details
industry

HORECA

Employment Type

Seasonal

Location

Greece

Salary

€1,700 - €1,900 /Per month

Posted At

about 2 hours ago

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