PROFILE: The Waiter will ensure that all food, beverage and other products are served promptly and in the most efficient and effective manner, delivering the highest possible standards of service to all guests in the restaurants, the Waiter will also be pro-active in maintaining and/or improving department profitability whilst following the restaurant policies, procedures and standards.
MAIN RESPONSIBILITIES: Complete the full range of restaurant duties: prepare/set up tables, stations, clean equipment, greet and escort guests/customers to their tables, present menus, provide detailed information, offer recommendations, up-sell additional products, take accurate food and drinks orders, communicate details to the kitchen or bar staff, serve food and drink orders, process bills, handle payments, assist with managing shift activities in the restaurants and other related areas, train and coach team members so they develop their system knowledge and personal skills, assign duties to subordinates, resolve issues/problems, and encourage other team members to ensure service standards and company policies are achieved, respond to guests needs and requests, resolve issues/complaints/problems in a quick, efficient manner to maintain a high level of customer satisfaction and quality service, work proactively, focusing on delivering standards whilst maximising revenues, build strong relationships with other personnel from kitchens, bars.
QUALIFICATIONS & SKILLS - High school graduate or equivalent, minimum 2 years of restaurant waiter experience, or in the catering/hospitality sector, having attended a hotel/catering school as well as having previous experience in a similar luxury hotel, will be considered additional advantages, exceptional customer service skills, excellent interpersonal and communication skills (verbal and written), active listening skills, must speak, read, and write English, knowledge of additional languages (Greek, Russian, etc.) will be considered an additional advantage.
FAVORABLE CHARACTERISTICS: Able to encourage and build mutual trust, respect, and cooperation among team members, able to create excellent rapport and working relationships with people, hands-on approach which will require working early, late and weekend shifts as required, extremely proactive, flexible, adaptable, strong team player, responsible and accountable, ability to work in a fast-paced environment, handle stress and stay calm under pressure, be immaculate in personal appearance, must possess a positive attitude, pleasant and friendly personality, fair, reliable and polite.
Working hours: Full time, 48 hours per week, 6 days per week
Position reports to: Restaurant Manager, Assistant, Supervisor.
Salary range: between € 1100 -1500 euro gross (depending on them experience).
All applications must include a personal CV and should be sent to: [email protected]
All CVs will be treated in strict confidence.