Job Description

SCOPE OF JOB

The Sushi Chef is responsible for the proper efficiency and profitable functioning of the sushi station, maintaining high standards of quality and developing gastronomic Sushi recipes.

 DUTIES AND RESPONSIBILITIES:

  • Operating efficiently the sushi station
  • Preparing sushi recipes
  • Excellent knowledge of sushi menu and cooking and preparation techniques
  • Ensuring high standards of presentation and quality
  • Following Company’s policies, procedures and service standards
  • Ensuring the cleanliness of all kitchen areas by following all Food Safety procedures and standards
  • Ensuring correct stock levels are maintained, rotated and stored correctly, adhering to FIFO

 BENEFITS

  • Accommodation provided
  • 24 days’ annual leave paid by Social Insurance
  • Flexible working hours
  • Free meal while on duty
  • Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Avli Tou Vasilea, Columbia Confectionery, Columbia Resorts, House & Garden)
  • Training and development opportunities
  • Career advancement opportunities

REQUIREMENTS:

Level of Experience

  • Previous experience in Sushi station and Asian cuisine

Qualifications

  • Culinary Arts diploma
  • Basic Food Safety certificate

Skills & Knowledge

  • Excellent food handling skills
  • Broad knowledge of sushi cooking techniques and food styles
  • Good planning, organizational and communication skills
  • Good knowledge of hygiene, health & safety and licensing regulations

Personality characteristics

  • Team player
  • Positive Attitude
  • Ability to work under pressure
  • Attention to Detail

For the above position, a yearly attractive remuneration package offered:

  • Monthly gross salary: €1650 (based on experience)
  • 13th Salary (Upon completion of 6 months)
  • Private medical insurance (Upon completion of 6 months)
  • Provident fund (Upon completion of 6 months)
  • Weekly Working days/ hours: 5 working days p/w, 8 hours p/d
  • Contract duration: Unlimited
  • Accommodation: Provided

All applications will be handled with strict confidence and used for recruitment purposes only.

All applications must include a personal CV and should be sent to: [email protected]

 

Information

Cyprus, Limassol

Cook/ Chef

HORECA

22 days ago


Experience Required:
2+ years
Education Required:
Technical or Occupational Certificate

Share Job