Restaurant Supervisor (Non - EU)
Create your CV now!Job Description
Educational Level
- Minimum High School Certificate
- Qualifications related to the Hospitality Industry is an advantage
Minimum Requirements
- Minimum 3 years of similar working experience in Food & Beverage operations
- Excellent command of English is a must; any other language will be considered as a strong advantage (Russian, Arabic, Hebrew)
Position summary/ Responsibilities
The Supervisor, Restaurant is responsible for supervising the daily operations of the assigned Outlet(s) functions, ensuring maximum guest satisfaction and maintaining professional standards of service, while providing continuous development to employees.
Required skills/competencies:
- Communication skills, energetic personalities with positive attitude towards their job responsibilities
- People management skills
- Excellent customer service skills
- Possesses strong time management skills
- Computer literate
- Strong sense of teamwork
Work schedule- shifts
Ability to work shifts in a 24/7 operation, 6 days /week, 9 hours per shift with a total of 1-hour break.
Monthly salary (Gross)
- Basic NET salary per month: EUR 1422 (6/1) (13th salary provided)
- Flight Tickets: Upon Arrival and Departure
- Accommodation: Provided
Other requirements:
- Non-EU (Ukraine, Belarus, Moldova, Serbia, Kazakhstan, Georgia or any other country close to Europe)
- No visible tattoos or piercing (eyebrow, lips)
- Well shaved, short haircut
- Picture (via email) and Video (via WhatsApp, Viber) is required / 1xfull length + 1xclose up - Standing up, facing the camera, hands flat, hair behind ears and shoulders, plain fitted t-shirt (no long sleeved shirts)
Please send your CV to [email protected] (quoting the title in the subject line). All applications are maintained in strict confidence.
Information
Cyprus, Limassol
Supervisor
HORECA
a year ago
3+ years
High School Certificate