Restaurant Manager

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Job Description

We are looking for a talented and experienced Restaurant Manager to join Limassol's Restaurant team. As an Restaurant Manager, you will be responsible for overseeing day-to-day operations, managing resources, and ensuring that products and services meet or exceed customer expectations. The ideal candidate will have a proven track record in restaurant management, excellent communication and leadership skills, and the ability to manage multiple priorities.

Responsibilities:

  • Oversee day-to-day operations, including production, logistics, and customer service.
  • Manage resources, including staff, equipment, and materials.
  • Develop and implement operational policies and procedures.
  • Monitor and analyze operational performance, identifying areas for improvement.
  • Ensure that products and services meet or exceed customer expectations.
  • Prepare and present operational reports to senior management.
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

 

 

Requirements: 

  • Previous experience as a Restaurant Manager 
  • Extensive F&B knowledge
  • Fluent Russian is required; Greek, English and other languages desirable
  • Excellent interpersonal skills in handling Staff relations
  •  Excellent leadership skills
  • To be able to work in a fast pace environment and cope under pressure
  •  Business awareness for achieving successful performance
  • The ability to work independently and take initiative
  •  Computer literate
  • BSc Degree in Business Administration or Hospitality Management or Culinary Arts will be considered as an advantage
Information

Cyprus, Limassol

General Manager (GM)

Management

16 days ago


Experience Required:
3+ years
Education Required:
University Degree

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