Pastry Sous Chef (EU)

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Job Description

Educational Level

Culinary Diploma from an accredited School

Minimum Requirements

  • Minimum 6-8 years’ professional kitchen experience including management experience in Five-star hotels
  • Relevant experience in a variety of cuisines, or a specific style/cuisine as relevant to the position
  • Good command of English is a must any other language will be considered as a strong advantage          

Position summary/ Responsibilities 

The Pastry Sous Chef is responsible for delivering on the City of Dreams Mediterranean Food and Beverage vision, standards, and objectives by assisting the Executive Pastry Chef in leading and managing the pastry & bakery team to produce consistently high standard cuisine, within financial and business metrics provided by senior management. The Pastry Sous Chef takes full ownership of the Operations when the Executive Pastry Chef is not on Duty.

Required skills/competencies

  • Experience in a high-volume operation, working with international teams
  • Hands-on, cuisine oriented primary skill set                                                            
  • Strong sense of teamwork       

Work schedule- shifts

  • Ability to work shifts in a 24/7 operation
  • 6 days /week
  • 9 hours per shift with a total of 1-hour break.

Remarks

When working in CY Public Holidays the payment per working day will be extra paid. Training will be provided

Monthly Salary

  • No flight ticket will be provided
  • Accommodation is to be provided by the company covering all utility bills

   

Other requirements

  • From any European country
  • No visible tattoos or piercing (eyebrow, lips)                                                                           
  • Well shaved, short haircut                                                                                                           
  • Picture   and Video (via email) is required / 1xfull length + 1xclose up - Standing up, facing the camera, hands flat, hair behind ears and shoulders, plain fitted t ‘shirt (no long sleeved shirts)

 

All applications must include a personal CV and should be sent to: [email protected]

All CVs will be treated in strict confidence.

Information

Cyprus,

Pastry Cook/ Chef

HORECA

10 months ago


Experience Required:
8+ years
Education Required:
Higher Education Diploma

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