Job Description

What we expect from you:

·         To be familiar with all large-volume cooking equipment used in a contemporary industrial kitchen

·         To be familiar with all the recipes of the menu and able to prepare them to professional standards

·         To inspect and maintain high levels of hygiene and health & safety standards in the workplaces

·         To coordinate and supervise the team

·         To be able to cover for the superior or colleagues wherever necessary

·         To consult with supervisory staff to plan suitable menus

·         To support the Executive Chef

Qualifications and Experience

·         Graduate of a Culinary School

·         3 years’ experience in a similar position 

·         Very good knowledge of local & international cuisine

·         Good command of the English language

·         EU citizen or an EU work permit holder

 

    Monthly Salary offered: 1803 EUROS (GROSS)

    Apply in confidence at: [email protected]

 

Information

1800 EUR / Per Month

Cyprus, Limassol

Team Leader

HORECA

26 days ago


Experience Required:
3+ years
Education Required:
Higher Education Diploma

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