Educational Level

• Minimum High School Certificate
• Culinary Diploma is an advantage

Minimum Requirements

• Minimum 2 years’ professional kitchen experience in a similar role in Five-star hotels
• Good command of English is a must any other language will be considered as a strong advantage   

Position summary/ Responsibilities

The Demi Chef de Partie is responsible for daily tasks associated with cuisine preparation.  They follow the instructions given by the Chef de Partie and Sous Chefs to ensure the quality and consistency is maintained, and take responsibility to assist with organizing and the activities of the Commis to support the same goals.

Required skills/competencies

• Experience in a high-volume operation, working with international teams   
• Hands-on, cuisine oriented primary skill set                                                           
• Strong sense of teamwork    

Work schedule- shifts

• Ability to work shifts in a 24/7 operation
• 5 days /week
• 9 hours per shift with a total of 1-hour break. 

Remarks

 When working in CY Public Holidays the payment per working day will be extra paid. Training will be provided

Offer Package

• Basic NET Salary per month EUR 1736 (5/2) (13th salary provided)      
• Accommodation not provided
• Meals when duty

 Other requirements

• No visible tattoos or piercing (eyebrow, lips)                                                                          
• Well shaved, short haircut                                                                                                           
• Picture   and Video (via email) is required / 1xfull length + 1xclose up - Standing up, facing the camera, hands flat, hair behind ears and shoulders, plain fitted t ‘shirt (no long sleeved shirts)

All applications must include a personal CV and should be sent to: [email protected]

All CVs will be treated in strict confidence.