DUTIES AND RESPONSIBILITIES:

• To maintain the highest levels of personal hygiene, cleanliness and appearance, and follow health and safety rules in the work place.
• Use all ingredients and utensils in the most economic and careful manner. He/ she has awareness regarding energy consumption, including lighting and the use of ice.
• Before implementing his/her duties, he/she is in direct contact with the head (kitchen Chef) in order to get instructions. Replaces Cook A’ in his absence.
• Able to work in all jobs in the kitchen, and knows in detail, all the recipes of the menu.
• Operates large-volume cooking equipment such as grills, deep fryers, ovens etc.
• Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Seasons, stirs and cooks’ food, according to recipes or personal judgment and experience to ensure even cooking.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or using utensils.
• Reads food order slips, prepares and cooks food according to instructions
• Cooks the exact number of items ordered by each customer.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Portions, arranges, garnishes food, and serve food to waiters.
• Regulates temperature of ovens, broilers, deep- fryers, etc.
• Replaces and/or assists other cooks during emergencies or rush periods.
• To respect all executives and company personnel, to cooperate fairly with them and to protect the assets of the company.
• To be able to perform any other related duties that may be assigned by the management at any time needed.

An attractive remuneration package will be offered to successful candidates.

All applications must include a personal CV and should be sent to: [email protected]

All CVs will be treated confidentially in accordance with data protection legislation.