Employer Details


 

Are you looking for your dream job in the hotel industry?

NEXT STEP career network with more than 400 hotel partners in Austria, Switzerland, Germany, and Italy guarantees you a position that will match your skills and wishes 100%.

Job Description

Breakfast Chef for a luxury resort in Austria with starting date in November or December 2022  

 

Are you looking for your dream job in the hotel industry? 

Do you want to work in the most luxurious ski resorts in Europe? 

NEXT STEP career network with more than 400 hotel partners in Austria, Switzerland, Germany, and Italy guarantees you a position that will match your skills and wishes 100%. 

 

Contact us and we will accompany you through the whole employment process! 

 

At the moment we are recruiting motivated Breakfast Chef, for our partner hotel, luxury mountain resort in Austria, with starting date in November or December 2022.  

 

Qualifications & Experience: 

  • Degree in Culinary Arts  
  • Minimum of 2 years’ experience in the same position, in a luxury hotel or high-quality restaurant 
  • Good German and English language skills  
  • Knowledge and ability to run and maintain breakfast service 
  • Excellent use of various cooking methods, ingredients, equipment, tools and processes  
  • Specialized in breakfast service (e.g., omelets, scrambled eggs etc.)  
  • Passionate about food with a desire to learn and work hard 
  • Ability to work efficiently under pressure and multitask  
  • Able to work effectively as part of an international team 
  • International team player spirit and willingness to work abroad 
  • EU citizen 

 

Tasks:  

  • Execute breakfast menus in collaboration with other colleagues 
  • Cooking and managing breakfast service 
  • Set up breakfast buffets and ensure all mise-en-place are always freshly prepared and on time 
  • Ensure the production, preparation and presentation of food are always of the highest quality 
  • all dishes are being prepared according to the recipe and to the correct quantity  
  • Always ensure adequacy of supplies 
  • Manage ingredients that should be frequently available daily 
  • Follow the directions of the executive and communicate any issues  
  • Give attention to the productivity of the kitchen such as speed and food quality 
  • Control levels of guest satisfaction, quality, operating and food costs 
  • Ensure adherence to all relevant health, safety, and hygiene standards 
  • Collaborate with other colleagues and seniors 

 

Benefits: 

  •  
  • Permanent or seasonal position 
  • Starting date in November or December 2022 
  • 5 or 6 working days/your choice 
  • Paid vacation 
  • Yearly gross salary starting from € 33.000/ Very competitive pay, 14 salaries a year 
  • Full social benefits package, including dental insurance 
  • Single room accommodation provided at no cost 
  • Healthy and balanced employee meals 3 time a day, also on days off 
  • Various employee benefits, such as use of fitness & wellness areas, discount on ski-pass, etc. 
  • Support through the whole employment process in your native language 
  • Help with traveling arrangements 
  • No agency fees  
  • 24/7 agency support  
  • Stress free employment process  

 

 

 

If you have all that it takes, we will be happy to hear from you! 

Please apply with an updated CV, smiling picture in uniform, pictures of your food and reference letters, or send it to [email protected]

 

 

LET US TAKE CARE OF YOUR CAREER 

Information

Austria,

Cook/ Chef

HORECA

a year ago



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