Educational Level

• High School diploma
• Diploma in Hospitality or Business Management is an advantage

Minimum Requirements

Minimum 3 years of similar working experience in Food & Beverage operations

Position summary/ Responsibilities

The Supervisor, Banqueting is responsible for supervising the daily operations of the Banqueting functions, ensuring maximum guest satisfaction and maintaining professional standards of service, while providing continuous development to employees.

Required skills/competencies

• People management skills
• Possesses strong time management skills
• Computer literate
• Excellent interpersonal and customer service skills

 Work schedule- shifts

 Ability to work shifts in a 24/7 operation 6 days /week 9 hours per shift with a total of 1-hour break.

 Remarks

When working in CY Public Holidays the payment per working day will be extra paid. Training will be provided

Monthly Salary

• Basic NET Salary per month EUR 1602  (6/1) (13th salary provided)      
• No flight ticket will be provided
• Accommodation is to be provided by the company covering all utility bills

 Other requirements

• From any European country
• No visible tattoos or piercing (eyebrow, lips)                                                                                          
• Well shaved, short haircut                                                                                                                                 
• Picture (via email) and Video (via WhatsApp, Viber) is required / 1xfull length + 1xclose up - Standing up, facing the camera, hands flat, hair behind ears and shoulders, plain fitted t ‘shirt (no long sleeved shirts)

All applications must include a personal CV and should be sent to: [email protected]

All CVs will be treated in strict confidence.