Job Description

Educational Level

  • High School diploma
  • Diploma in Hospitality or Business Management is an advantage

Minimum Requirements

Minimum 3 years of similar working experience in Food & Beverage operations

Position summary/ Responsibilities

The Supervisor, Banqueting is responsible for supervising the daily operations of the Banqueting functions, ensuring maximum guest satisfaction and maintaining professional standards of service, while providing continuous development to employees.

Required skills/competencies

  • People management skills
  • Possesses strong time management skills
  • Computer literate
  • Excellent interpersonal and customer service skills

 Work schedule- shifts

 Ability to work shifts in a 24/7 operation 5 or 6 days /week 9 hours per shift with a total of 1-hour break.

 

All applications must include a personal CV and should be sent to: [email protected]

All CVs will be treated in strict confidence.

Information

Cyprus,

Supervisor

HORECA

3 months ago


Experience Required:
3+ years
Education Required:
Higher Education Diploma

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