- High School diploma
- Diploma in Hospitality or Business Management is an advantage
Minimum 3 years of similar working experience in Food & Beverage operations
Position summary/ Responsibilities
The Supervisor, Banqueting is responsible for supervising the daily operations of the Banqueting functions, ensuring maximum guest satisfaction and maintaining professional standards of service, while providing continuous development to employees.
- People management skills
- Possesses strong time management skills
- Computer literate
- Excellent interpersonal and customer service skills
Work schedule- shifts
Ability to work shifts in a 24/7 operation 5 or 6 days /week 9 hours per shift with a total of 1-hour break.
All applications must include a personal CV and should be sent to: [email protected]
All CVs will be treated in strict confidence.